Take one 12" base and add mozzarella
Cook for 2 minutes and remove from oven
Top with porchetta & onion
Cook for a further minute
Once cooked add chopped rosemary
Ingredients |
---|
One 12" Base & Mozzarella |
Smoked Mozzarella 90g |
Roasted Pork (Porchetta) 50g |
Roasted Onion 20g |
Fresh Rosemary 5g |