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Vegan Sourdough

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Preparation Guide

  1. Take 1 alla palla base

  2. Spread tomato sauce over base

  3. Add vegan mozzarella

  4. Add vegan chicken, chilli's & onion

  5. Finish by adding sesame seeds

  6. Cook for around 3 minutes turning halfway

Allergens

  • Sesame
  • Gluten
  • Soy
Ingredients
1 x Alla Palla & Sauce
Vegan Mozzarella 50g
Vegan Asian Chicken 20g
Red & Green Sliced Chilli's 5g
Sliced Red Onion 10g
Sesame Seeds
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