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Long Puccia & Mortadella

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Preparation Guide

  1. Warm one long puccia in oven for 2 minutes

  2. Cut open

  3. Add 4 slices of mortadella

  4. Spread green pesto on the other inside of your puccia

  5. Add mozzarella

Allergens

  • Nuts
  • Gluten
  • Soy
Ingredients
1 x Long Puccia
Green Pesto 20g
Fresh Sliced Mozzarella
Mortadella
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