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Courgette Pesto & Capocollo

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Preparation Guide

  1. Take one 12" Pizza base

  2. Top with courgette pesto

  3. Lay slices of capocollo over Pizza

  4. Add slices of roast peppers

  5. Cook for around 3 minutes turning halfway

  6. Once cooked finish with grated parmesan

Allergens

  • Gluten
  • Milk
  • Soy
Ingredients
PizzaSi 12" Base & Mozzarella
Courgette Pesto 100g
Capocollo 4 Slices
Roasted/Grilled Pepper Slices 100g
Grated Parmesan 10g
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