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Amatriciana

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Preparation Guide

  1. Take 1 alla palla base

  2. Add one small PizzaSi ladle of tomato sauce

  3. Add one small PizzaSi mozzarella scoop

  4. Add 6 slices of pancetta across the Pizza

  5. Cook in the oven for 3 minutes

  6. Turn halfway through cooking

  7. Once cooked finish with pecorino cheese

  8. Plenty of black pepper

Allergens

  • Gluten
  • Milk
  • Soy
Ingredients
1 x Pizza Alla Palla
6 x Slices Pancetta (80g)
Pecorino (Shavings) 20g
Cracked Black Pepper
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