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Figs, Parma & Ricotta

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Preparation Guide

  1. Take on 12" Pizza base

  2. Add one PizzaSi ladle of tomato sauce

  3. Cook in oven for around 3 minutes

  4. Turn the pizza halfway through cooking

  5. Add slices of torn parma ham

  6. Add 1 fig sliced into 8

  7. Evenly add fresh ricotta generously over Pizza

  8. Finish with 5 fresh basil leaves

Allergens

  • Gluten
  • Milk
  • Soy
Ingredients
PizzaSi 12" Pizza
Parma Ham (Roughly Torn) 2 Slices
Fresh Fig (1 Fig Cut to 8 slices)
Fresh Basil Leaves (1 Sprig/5 Leaves)

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