logo
  • Recipes
  • Store
  • General Information

Social:

  • Store
  • Recipes
  • Basket
Back to recipes

Breakfast Puccia with Avocado & Salmon

View Store

Preparation Guide

  1. Poach your egg

  2. Toast puccia bread

  3. Once cooked top with smashed avocado

  4. Add slices of smoked salmon

  5. Place poached egg on salmon

  6. Garnish with flat leaf parsley

  7. Sprinkle over flat leaf parsley

  8. Sprinkle over chilli flakes

Allergens

  • Gluten
  • Milk
  • Soy
  • Fish
Ingredients
PizzaSi Round Puccia
Smashed Avocado 50g
Smoked Salmon 70g
Poached Egg 1
Chilli Flakes
Flat Leaf Parsley 4 Sprigs
Back to recipes

DISCOVER MORE

BBQ Vegan Pizza

Learn more

Vegan Sourdough

Learn more

Breakfast Puccia with Mackerel

Learn more

© PizzaSi Distribution UK

Social:

  • Terms & Conditions